The Vannamei Shrimp, also known as the Pacific White Shrimp, is one of the most globally demanded crustaceans and a key product marketed by Panacopesa.
Main Characteristics:
Flavor: Mild and slightly sweet, with fresh marine notes.
Texture: Firm, juicy, and delicate.
Color: Transparent with grayish tones when raw, turning pink when cooked.
Fat content: High in protein and low in fat.
Capture Method:
Caught both by artisanal fishing and sustainable aquaculture, especially along the Pacific and Caribbean coasts.
In aquaculture, it is raised in controlled ponds to ensure quality and freshness.
Culinary Advantages:
Perfect for grilling, as its firm flesh absorbs smoky flavors without losing juiciness.
Ideal for ceviches, tacos, pasta, risottos, or garlic shrimp dishes.
Cooks in just a few minutes, making it a highly versatile ingredient.
The Vannamei Shrimp is renowned for its delicate flavor, firm texture, and adaptability to various recipes, especially grilling, where it caramelizes and enhances its natural sweetness.
